Served Saturday and Sunday 11-3
*Please place your order with the bartender*
Pork Belly Donuts: with Maple Makers Mark Glaze - 3 for $4
House Made Granola: with Seasonal Fruit, House Made Granola & Honey - $7
French Toast: Chocolate Chip Banana Bread Pudding with Bananas, Oatmeal & Maple Makers Mark Syrup - $9
Breakfast Chicken Slider: Fried Chicken with Country Gravy on a Fresh Buttermilk Biscuit
Fried Egg Slider: Fried Egg with Sharp Cheddar and Choice of Bacon or Sausage on a Fresh Buttermilk Biscuit
Lamb Burger: Seasoned Ground Lamb, Caramelized Onions, Romesco Aioli and Manchego Cheese
Ground Beef: Served with Roasted Garlic Aioli, Caramelized Onions and Point Reyes Blue Cheese
Veggie Omelet: Spinach, Tomato, Mushroom & Goat Cheese - $11
Country Omelet: Sausage, Bacon, Mushroom, American Cheese. Topped with Country Gravy - $12
Smoked Salmon Omelet: with Green Onions & Cream Cheese - $12
Biscuits & Gravy: Served with 2 Fried Eggs - $8
Carnitas Benedictos: Fresh Sopes Topped with Carnitas, Poached Egg, Roasted Jalapeño Hollandaise, Pico do Gallo & Cotija Cheese - $13
Smoked Salmon Benedict: Toasted English Muffin Topped with Smoked Salmon, Poached Egg, Sautéed Spinach, Pickled Red Onion & Hollandaise - $13
Sycamore Cobb: Mixed Greens, Cucumbers, Red Onion, Tomatoes with Blue Cheese, Bacon and Fried Chicken - $9
Butter Lettuce: with Pears, Seasonal Berries, Goat Cheese, Chives and Tarragon Vinaigrette - $8
Pulled Pork: with Sweet and Spicy Barbeque Sauce and Pickled Slaw - $8
Housemade Seitan: with Sweet and Spicy Barbeque Sauce and Pickled Slaw - $8
Sycamore’s Famous Roast Beef: with Sauce, Mayo, Both - $8
We use only fresh and organic ingredients.
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