The Sycamore - Your Favorite Bar in San Francisco's Mission

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Menu


Please place your order with the bartender

Bar Snacks

Chili Roasted Peanuts - $3.25
House Marinated Olives - $4.75
Pork Belly "Donuts" with Maple Syrup/Makers Mark Glaze - 3 for $5.75
Creamy Kale Dip with House-Made Tortilla Chips - $5.75

Appetizers

Basket of French Fries - $4.75
Pan Fried Provolone with Chimichurri and Roasted Garlic - $5.25
Fried Mac 'n' Cheese Bites with Roasted Jalapeno and Bacon (or not) - 6 for $7.75

Salads

Caprese Salad - $7.50
Fresh Bocconicini Mozzarella, Vine Ripe Tomatoes and Basil Vinaigrette Served Over a Bed of Mixed Greens

Sycamore Cobb - $9.50
Mixed Greens, Cucumbers, Red Onion, Heirloom Tomatoes with Blue Cheese, Bacon and Fried Chicken

Butter Lettuce - $8.50
With Seasonal Fruit, Goat Cheese, Chives and Tarragon Vinaigrette

Mix 'n Match Sliders

Add fries or salad for $1.75

BLT Slider - $3.50
Bacon, Butter Lettuce, Vine Ripe Tomatoes and Smoked Paprika Aioli

Beer Battered Tilapia - $3.50
Sriracha Aioli and House- Made Pickles

Lamb Burger - $4.25
Seasoned Ground Lamb, Caramelized Onions, Romesco Aioli and Manchego Cheese

Fried Chicken - $3.50
Chicken Breast, Fried Crispy with Pickled Red Onion, Slaw and Roasted Garlic Aioli

Sandwiches

Add fries or salad for $1.75

Grilled Cheese Sandwich - $7.75
With Sharp Cheddar, Vine Ripe Tomato and Grilled Onions and a Cup of Roasted Tomato Soup

Sycamore's Famous Roast Beef - $8.75
With Sauce, Mayo or Both

Pulled Pork - $8.75
With Sweet and Spicy Barbecue Sauce and Pickled Slaw

We use only fresh and organic ingredients.